top of page

ABOUT GILDA JACK-JOHNSON

Purple Orchid

Masters in Education, School of Allied Health

Tennessee State University, Nashville, TN Department of Speech Pathology and Audiology, December, 1994

Bachelor of Science, December, 1990

Austin Peay State University, Clarksville, TN

Major: Special Education Non-certification

Minor: Psychology

Honors and Activities:

Member of American Speech & Hearing Association 1991- current

Certifications:

Vital Stim Plus - Neuromuscular Electrical Stimulation (NMES) and Surface Electromyography (sEMG) Biofeedback Certified 12/02/2022

 

Vital Stim Therapy and Beyond: Dynamic Integration (DINES) of NMES and Exercise for Swallowing (sEMG) specialty Certified 11/13/2022

Vital Stim Certified 07/2006

Gilda Jack-Johnson is the founder of Dysphagia Therapy Plus CM, LLC. Gilda is a Speech-Language Pathologist with over 25 years of work experience in Hospitals, Rehabilitation/Skilled Nursing Facilities, Schools, along with Outpatient and Private Practice.

Gilda experienced Childhood Stuttering with involuntary movements and had the opportunity to work with a Speech-Language Pathologist to improve her speech intelligibility for effective communication skills.

 

As a result of her success with Skilled Speech-Language Services as a child, she was inspired to give back to society by obtaining a Bachelor of Science Degree in Special Education and Master’s Degree in Speech-Language Pathology.

 

She specializes in Swallowing & Feeding Difficulties/ Dysphagia Therapy.

 

Gilda has been a member of the American Speech Hearing Association for over 25 years.

ABOUT CHEF CM

Foods picture_edited
20221026_223115_edited
IMG_0834_edited
IMG_0816_edited
123_1(4)_edited
20221026_224646_edited
IMG_0823_edited
IMG_0853_edited
pREPARED MEALS 2
IMG_0848(2)_edited
123_1(1)_edited
20221026_223955_edited
Lime Cocktail
Main Course Gourmet Meal
Bread with Jam
pREPARED FOODS

    Chef M’s mission is to create food which allows for a better quality diet and overall lifestyle for patients suffering with medical challenges. It is Chef M’s goal to prepare each meal to be as delicious as they are nutritious, based on each clients individual dietary needs.

   

FACEBOOK_edited.jpg
Linked In.JPG

Dysphagia Therapy Plus CM, LLC.

Email: gildajack-johnson@dysphagiatherapypluscm.com

 Office:346-902-1516

2022 Proudly Designed by the Warren Group Non-Profit and Business Consulting LLC.

bottom of page